Order for pickup
Choose what you want, pick a time, and it will be boxed and waiting.
By the pound
- Beef brisketOak-smoked twelve hours. Ask for lean or moist.$26.000
- Pulled porkShoulder, hand-pulled, lightly sauced.$19.000
- St. Louis ribsFull rack, dry-rubbed, no sauce until you ask.$29.000
- Smoked turkey breastBrined overnight, sliced thin.$21.000
- Jalapeño cheddar sausageMade in house.$16.000
Plates
- One meat plateYour pick, two sides, white bread and pickles.$17.000
- Two meat plateTwo picks, two sides.$23.000
- The RidgelineBrisket, ribs, sausage, three sides. Feeds two if you are polite about it.$38.000
Sides
- Green chili mac$6.000
- Vinegar slaw$4.000
- Pit beansCooked under the brisket.$5.000
- CornbreadHoney butter.$4.000
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