Pickup orders
Order by phone or online and we will have it boxed, wrapped and hot on the counter at your pickup time.
Brisket worth the drive.
Oak-smoked overnight, sliced to order, sold until it runs out, which on Saturdays is usually by two.
- MonClosed
- Tue11am to 7pm
- Wed11am to 7pm
- Thu11am to 7pm
- Fri11am to 8pm
- Sat11am to 8pm
- Sun11am to 4pm
Two brothers and a five-hundred gallon offset.
We started on a trailer at the Elizabeth farmers market in 2014 and moved into the Main Street building three years later. The pit has not gone cold since. Everything is smoked here, overnight, over Colorado oak. No gas assist, no holding cabinet, no second location. When it sells out we close, and we would rather do that than serve you something we would not eat.
Feeding a crowd
Catering by the pound
Brisket, pulled pork, ribs and sides for crews, weddings and graduation parties. Two days notice is plenty.
From $18/lb
Whole smoked birds
Order a bird for the holidays and pick it up the morning of. We sell out in November, so call early.
$62 each
Come and eat
Before you come
Do you take reservations?
No, it is counter service and first come. Call ahead for pickup and you will skip the line entirely.
What time do you sell out?
Weekdays we usually make it to close. Saturdays the brisket is often gone by two, so come early or call to check.
Can you do gluten free?
All the meat is gluten free. The rub has no flour. Skip the bread and the mac and you are set.
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